Olio d’Oliva
dal 1742

Azienda Agricola Barbano de Pascalis

L'Olio Claudio fa della Genuinità la sua caratteristica principale e cela nel gusto sopraffine la cura e la cultura di una Terra di antica tradizione olivicola dove l'Olio è sempre stato motivo di orgoglio.

Lavorazione

La cura dei nostri uliveti ci ripaga con un Prodotto di Altissima Qualità e grande Pregio ...
continua

Shopping

Richiedi subito i prodotti Olio Claudio!
Invia l'ordine direttamente da casa e con pochi click ...
continua

Territorio

Sui terreni calcarei di Terra d'Otranto, i nostri Ulivi Secolari trovano il microclima più adatto ...
continua

Products

CLAUDIO Italian Virgin Olive Oil

 

Italian Virgin olive oil has harmonic and delicate flavour.

Made from carefully selected olives, harvested at full ripeness and milled exclusively mechanical methods without chemical interventions

 

The Italian Virgin olive oil harmonises perfectly with various Mediterranean.

 

 

Aspect:Limpid

Colour: Golden

Flavour: Delicate

Free Acidity: < 2 %

Use: excellent raw and in the cooking

Oleic acid percentage

Extra-Virgin Olive Oil

It is produced by squeezing olives belonging to the following selected quality

And 'choicest from olives harvested by hand and slightly earlier maturation and milled exclusively mechanical methods without chemical interventions

This Italian olive oil is excellent when tasted uncooked and used with vegetables, salads, meat and fish grills, soups, Öin particular, the use of this Italian olive oil is recommended for children and convalescent or aged people.

Aspect: Limpid

Colour: Golden

Flavour: Delicate

Free Acidity: < 0,8 %

Use: excellent raw and in the cooking

Oleic acid percentage

CLAUDIO GRAN FRUTTATO Italian Extra Virgin Olive Oil

The CLAUDIO GRAN FRUTTATO Italian Extra Virgin Olive Oil has the intense flavour and taste of the fresh olives.

And 'from carefully selected olives, harvested at maturity and milled exclusively mechanical methods without chemical interventions

This Italian Extra Virgin Olive Oil is recommended for the customer who look for an extremely fine olive oil with precious characteristics of flavour and fragrance.

Aspect: Limpid or opalescent

Colour: Green with golden reflexes.

Flavour: Fresh olives, intense

Free Acidity: < 0,8%

Use: excellent uncooked

Oleic acid percentage

 

< - italian version - >