CLAUDIO Italian Virgin Olive Oil

Italian Virgin olive oil has harmonic and delicate flavour.

The olives are picked up when completely mature and milled with the traditional "Cold Process".

The Italian Virgin olive oil harmonises perfectly with various Mediterranean.

Aspect:Limpid

Colour: Golden

Flavour: Delicate

Free Acidity: < 1,9 %

Use: excellent raw and in the cooking

Oleic acid percentage

Extra-Virgin

Olive Oil

It is produced by squeezing olives belonging to the following selected quality

The olives are picked up when completely mature and milled with the traditional "Cold Process".

This Italian olive oil is excellent when tasted uncooked and used with vegetables, salads, meat and fish grills, soups, Öin particular, the use of this Italian olive oil is recommended for children and convalescent or aged people.

Aspect: Limpid

Colour: Golden

Flavour: Delicate

Free Acidity: < 0,8 %

Use: excellent raw and in the cooking

Oleic acid percentage

CLAUDIO GRAN FRUTTATO Italian Extra Virgin Olive Oil

The CLAUDIO GRAN FRUTTATO Italian Extra Virgin Olive Oil has the intense flavour and taste of the fresh olives.

The olives are picked in a little advance respect to the complete fruit maturation and milled with the traditional "Cold Process".

This Italian Extra Virgin Olive Oil is recommended for the customer who look for an extremely fine olive oil with precious characteristics of flavour and fragrance.

Aspect: Limpid or opalescent

Colour: Green with golden reflexes.

Flavour: Fresh olives, intense

Free Acidity: < 0,6%

Use: excellent uncooked

Oleic acid percentage