Olio d’Oliva
dal 1742

Azienda Agricola Barbano de Pascalis

L'Olio Claudio fa della Genuinità la sua caratteristica principale e cela nel gusto sopraffine la cura e la cultura di una Terra di antica tradizione olivicola dove l'Olio è sempre stato motivo di orgoglio.

Lavorazione

La cura dei nostri uliveti ci ripaga con un Prodotto di Altissima Qualità e grande Pregio ...
continua

Shopping

Richiedi subito i prodotti Olio Claudio!
Invia l'ordine direttamente da casa e con pochi click ...
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Territorio

Sui terreni calcarei di Terra d'Otranto, i nostri Ulivi Secolari trovano il microclima più adatto ...
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Olio Claudio: good and healthy with our care

 

Taste, colour, flavour, nutritional properties, Ö are characteristics which distinguish each olive oil from others. These characteristics depend on soil characteristics, local climate, and production process.

 

Italian Claudio olive oil comes through an accurate selection among the following olives: Ogliarola Leccese, Cellina di Nardò and Leccino. The olives are handpicked or picked-up using modern mechanic tools when they have reached the right maturation level, in order to obtain different olive oil quality, and they are speedily sent to the oil mill where milling is performed within few hours.

 

 

 

Italian Claudio olive oil has a free acidity level minor of 0,8% and it's rich of vitamins (A, D, E, K )and corroborating elements. For this excellent properties its use is recommended in children's diet and is also good as tonic treatment for convalescence.

Italian Claudio olive oil contains an high amount of unsaturated fatty acids which protect against ageing and cardiology diseases.



see the OLIO CLAUDIO techincal document ( Adobe Acrobat Reader required)

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